Surprise your loved ones with a meringue roulade 🥰 it's quick and incredibly delicious!
The recipe for Pavlov's meringue (yes, it can also be made into a roll) can be found here.
The only difference is a temperature. You need to bake the roulade on paper for 30 minutes and at 145-150 degrees. Transfer it from a sheet to the table and leave it for cooling on a piece of paper.
Cream. I love!!! ▪️250 g cream 36% ▪️200 g of good quality mascarpone ▪️50 g powdered sugar ▪️real vanilla or vanilla sugar (if you take 10 g vanilla sugar, add 10 g less powdered sugar)
Put all the well-chilled ingredients in the bowl of a blender and beat at high speed until the cream is dense. As soon as this happens, turn off the blender to prevent the mascarpone from delaminating! ❗️Make sure the ingredients are well chilled❗️
Put the cream on the meringue and spread it over with a spoon /putty knife/spatula. Chaotically lay out your favorite fresh blueberries (raspberries, strawberries, blueberries are perfect, you can add a little fresh mint), then carefully roll up the roulade and put it in the fridge for about an hour.
This time I made a jam with passion fruit, pieces of mango and lime 🤤🥭 ⠀ Bon Appetit!